Udder Prep:

Udder preparation is one of the most important steps for producing clean and low-risk raw milk.

1. Clean the udder and teats followed up by washing.

3. Rinse and dry off teats.

5. Pre-dip each teat with iodine, wait 60 sec wipes off iodine.

6. Strip each teat and inspect the milk.

7. Apply the milking machine to extract milk, remove when done.

8. After milking, apply iodine-based post-dip to each teat.

HEALTHY MILKLING